HelenI138
4 Eylül 2024
We've just returned from a really lovely break at the Sandos Monaco. The communal areas of the hotel are beautifully maintained and kept spotless. The pool area was lovely, a very restful environment for the most part, broken up by occasional games of water volleyball and the like, which were fun to cheer on! We were very happy with our room, it was clean and well-appointed and had everything we needed including the entirely essential kettle for making tea! The room we booked as a double had two twin beds pushed together - we would have preferred an actual double, but the beds were wider than normal twin beds and so we both still had plenty of space and slept well. Our room overlooked the pool and entertainment area, which meant it was very loud in the evenings while the entertainment was on, however this finished by midnight every single night so absolutely wasn't disruptive to our sleep. The absolute high points for me personally were the hotel staff and the restaurant. The staff were amazing, absolutely nothing was too much trouble for them, and they were polite, professional and cheerful at all times. In particular, Raul, Carlos, Nelly and Debora all went out of their way to help us in different ways. An absolute credit to the hotel in every way. The restaurant was superb. We went all inclusive for the first time, having heard good things about the hotel's provision for dietary needs and were not disappointed. I am gluten intolerant so was, as always, apprehensive before we arrived - I didn't need to be. On our very first night I talked to Raul, the amazing Maitre d', who immediately fetched one of the chefs from the kitchen (Carlos, I think?) to give me a complete guided tour of what was and wasn't safe for me to eat from the food available that night - this was repeated at every meal that I asked for it (a few times I didn't need it as I wanted something I'd had and enjoyed previously). On the first night there was no gluten free dessert available, so Raul provided me with a box of GF chocolate biscuits to take to our room instead and I was delighted! After that, GF chocolate cake was available every day if I wanted it. The food in general was widely varied and beautifully prepared. Different main courses appeared each night throughout the week, there was fresh fruit, salad, cheese, cold meats and yoghurt available at every meal, and everything I tried was fantastic. I felt completely safe eating in the restaurant, and made it to the end of the week without a single gluten reaction, which is almost unprecedented. Overall we were delighted by our stay here, and wouldn't hesitate to book again if revisiting Benidorm in the future. 10/10 !
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