Buxted Park Country House

We've just had a wonderful evening meal and overnight stay at the Buxted Park hotel. Accommodation - Basil Ionides suite - Excellent. Food - carrot & butternut squash soup, t-bone pork and pork belly, strawberry delice and blackberry mousse - Excellent. The real highlight for us was that Marc D, Rob and Jean-Francois were amazing and treated us like royalty, which is exactly what they did 12 years ago at our wedding reception. Where else can you find this level of loyalty and commitment to providing excellent service?

My husband and I married here 7 years ago and regularly come back because we are treated like a part of the Handpicked family. Everybody working at Buxted are amazing and go out of their way to make our stay special. As always there are special mentions, the first to Marc Desseaux who over the years of visiting Buxted Park has become a lovely friend. Unable to decide what to choose from the fab menu, we invited Marc to select our dinner and wine choices. We could not have been happier. He read us well and selected perfectly for us. We also received an anniversary plate and card from the hotel and had a luxurious suite for our stay. This morning we enjoyed a fabulous breakfast and our second special mention must go to Kasper the chef who created the most incredible avocado and poached egg delight I've ever tasted.

We returned to the Buxted Park Hotel for the 1st time since we had our wedding reception 20 years ago and stayed in the George V suite. We had a wonderful experience 20 years ago and can only say that the hotel is even better than we remembered and were treated so warmly by all the staff. We had dinner in the orangery which was amazing and delicious, served by a double act of 2x French waiters who created such a great atmosphere in the restaurant, singing opera and offering cheery banter with all diners. The George V suite is quite special and we felt privileged to stay there, but also were made to feel like family as soon as we got to reception and checked in. A hand written card welcoming us back for our wedding anniversary was a lovely touch with chocolate truffles. Thank you, again for making our anniversary so special and for the memories of our wedding day .

Great hotel in such a relaxing location the staff were tip top!! Great food and drink we had a good chat with the French guy sorry I forget his name all in all a great state we're definitely recommend and visit again lovely room as you would expect

To celebrate my husband’s birthday we had Buxted Park hotel’s festive dining experience. The starters and desserts were amazing but we both agreed the traditional Christmas Turkey main course was the best Christmas dinner we have had out for years. The photos speak for themselves but every element of the main course was delicious, our compliments were sent to the chef, Mark. The experience was made even better by the welcoming, attentive and professional staff Marc Desseaux (il est magnifique) and the charming Jean-Francoise (aka Jean-Pierre). They treated us like royalty and Buxted Park shoukd be proud of their dedication, loyalty and the 5 star service they provide. We thoroughly recommend the festive dining experience as it is wonderful and great value for money.

Fireworks Evening at Buxted Park Hotel is 'simply the best' and so civilised. We love it and so do our friends. We start the evening being greeted with a very warm welcome from Marc (the F&B Manager) and his team with cocktails and delightful canapes. We then sit down to a mouth watering 3 course dinner - many thanks to the Chef and his team for again providing a delicious meal cooked to perfection - and it's every time! Followed by the 'big bang' and a cup of hot chocolate - what more can you want from an evening?!! Once again the fireworks were spectacular and our thanks go to all the staff who contributed to making our evening, as always, very 'special'.