Sakura Konaklamanızı Bulun

Since I stayed in a junior suite, it was large enough, but among the main bedrooms and subrooms, there was only one stand on the desk with lighting. I felt hard to spend without the lighting of the connected entrance. There was an outlet that was clearly stated in ”floor stand” near the wall floor of the subroom, so it may have been originally a floor stand. The equipment itself is quite old-fashioned at present, and there were two miniatures in this room, but none of them are 26 inches and do not support smart TVs. Of course, the room key is not a card either. There were phones on the bedside and in the subroom for one generation, but they did not connect to the front desk from the subroom phone. (Maybe it was out of order. If you contact the front desk from the bedside phone, you will go to see it the next day. I've lost it. ) I was particularly interested in this time, the shared ice machine on the accommodation floor on the 7th floor was out of order, and I said, ”Please contact the front desk because of the failure. 』\ I was told to come to the front desk on the 2nd floor to pick it up. It's a problem with the maintenance of facilities on the hotel side, so I would like you to bring it to your room at least. Also, there was an ice machine that had not broken down on the 9th floor this time, so I responded there, but I feel that I should clearly indicate that to the ice machine that has broken down on the 7th floor. In the rest of the story, the lighting in the room with the ice machine on the 9th floor was broken, and it became a specification in a dim state. The air conditioning in the room was not adjusted at all, and on the first day of the two nights, the room temperature exceeded 27 ℃ even if it was blown, so I was able to turn off the air conditioning in the middle of the night and finally sleep. I think it would be easier to spend at least if the windows were opened at the ventilation level. (The handle of the window is removed and the deadline is in the state) There are other colors 々, but I don't think it's too much to worry about staying in a business use room on the new building side, but 〈 Junior Suite 〉 is cost puff You should be prepared for the woman's badness. I stayed in a room of more than 50,000 yen at a fixed price for 2 nights, and the room was too hot and scattered 々. Most of the employees were kind, but the response of a small number of people was not good, so all the impressions were negative. It may be a shortage of labor because it is this time of year, but I think it has nothing to do with guests. However, if you have a business around Eucalyptus Hill, the location is great. I hope it's not a business for the Lord, because there is only a hotel here in Eucalyptus.

Very good location. Near Sakura Station, JR is the only way to go to Narita Airport. In the morning, it is very convenient for JR trains to go to Narita for twenty minutes. It's not as noisy as Narita and Chiba, and the surrounding area is quiet. There are large supermarkets and convenience stores such as FamilyMart 711. Big supermarkets have everything, and it’s ok to make up a rice cooker. There are many choices for meals, including western Italian cuisine, Chinese cuisine, izakaya, ramen, and seafood. The breakfast hotel is very good, there are aunts who can speak Chinese, and they can help warm the milk. Free beverages are available 24 hours a day on the first floor.

假日想來個家庭小旅遊➕高爾夫球～ 意外發現安靜，傳統古意的好地方

The new hotel opened less than half a year, the view of the room was not bad, the breakfast was good, but the design of the moving line was not good. It is recommended to divide the two routes, the Western and Japanese breakfasts are diverted, otherwise the queue will exceed 20 minutes.

I recently stayed at Vessel Inn Yachiyo (Katsutadai Ekimae) for a total of 3 weeks and I was pleasantly surprised. The hotel is conveniently located next to the Keisei Katsutadai Station (south exit) and it's a quick train ride from Narita Airport and an easy train ride to Tokyo (Keisei line or Toyo line). There is a Lawson Convenience Store in the same building as the hotel, a 7-Eleven around the corner, a Livre Keisei Supermarket across the street and lots of decently priced places to eat within walking distance (Hidakaya, Torikizoku, Kushikatsu Tanaka, Chiyoda Sushi, Takakura Machi Coffee, etc). I reserved a deluxe double room for the first 2 weeks of my stay - I was concerned that the only available one was a smoking room. The room was located on the 7th floor and much to my surprise, I barely noticed any smell in the room (there was an air filter available, but I didn't need to use it). The room was much bigger than I had expected for a modestly priced Japanese hotel, it was very clean and had the usual amenities (PJs, slippers, shampoo/conditioner, body wash). I really liked the fact that you could ask for housekeeping service when you wanted it (the default was once per week) or you could leave your trash can and used towels outside of your door each morning and come back to an emptied trash can, fresh towels and a bottle of water. I ended up having to extend my stay and had to switch to the only room they had available for my final week - a single room which was also a smoking room. This room was on the 5th floor, which also housed the smoking area of the hotel. Unfortunately, the entire floor was filled with smoke. The hallway and the room were unbearably smokey and I had to have the air filter on full blast to tolerate the smoke. The room was clean, the bed was a little smaller, but not by much, the room was definitely smaller than the deluxe room, but still big enough to open my large suitcase. The staff here is a mix of Japanese and non-Japanese and while I only spoke to them in Japanese, I heard some of them speaking to other guests in decent English. Each staff member I interacted with was incredibly polite, helpful and knowledgeable. I especially appreciated the hotel staff who were there early in the morning to set up breakfast (5:30am to 9:30am). They were incredibly polite and attentive, constantly refreshing the buffet, cleaning tables and greeting guests. The breakfast buffet appeared very modest at first glance, but they had quite a variety of foods - rice, miso soup, curry sauce, grilled fish, sausages, cooked eggs, sashimi, raw eggs for rice, various Japanese side dishes (hijiki, kiriboshi daikon, konnyaku, mentaiko, natto, nori, steamed broccoli, salad, etc), as well as mini plain and chocolate croissants, toast, pancakes, yogurt, sweets and a variety of sodas, juices and coffee drinks. I'm mostly vegetarian but I felt there was enough variety for me to eat there each morning. Also, as part of their daily ”Welcome Se