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I went to this hotel with family and it was a great experience. The facilities were good although they have some older elements. The restaurant food was good. The staff is friendly, helpful and professional. The hotel's highlight is the stunning view, which perfectly completes the pool area.

I'd like to say that this hotel has been one of the most pleasant surprises I've had in a while. This was a last minute decision, as I wanted to take a few days of with my wife. We were looking for a place to relax, but at the same time we wanted to explore and hike. Well, the surrounding mountains were breathtaking, the historical shist villages, the waterfalls, the river affluents, and the magical castle of Lousã gave us all the outdoor experiences we were looking for. The hotel itself, amazing ! We stayed in the new area, the bedroom was very spacious, the bed was super comfortable, the bathroom was great too, the TV, well a bit outdated to be honest. The restaurant - Wow ! The breakfast - Wow ! The indoor pool and Spa, very good. As to the staff. Warm Kind Welcoming Polite. I'd like to say that Dona Laura that helped us during breakfast deserves a raise. Thank you for the very nice stay you've provided us.

What a wonderful place to stay, I had stayed here before with friends on a Moto Tour so knew what to expect, my expectations were surpassed, it’s a really lovely place to stay. On this trip I was with my wife, I had talked up Convento Da Serta before arrival and we both agreed the out of 9 good hotels on our Spain & Portugal Tour this was the best by far. * Chaves as a town has character, charm and is very pleasant to walk around. * Convento Da Serta, is in a prime position, elevated above the old town * There are good bars and restaurants within easy walking distance * The hotel itself is a charming and a very well adapted stone built Convent, there is a small pool, easy parking on site, the rooms are excellently appointed with good views over the town some have small private balconies all have Air Con. The staff are very attentive and both eager to please and keen to help you get the best out of your stay at the hotel and the area surrounding the town if you have time to explore. * Breakfast service was freshly prepared, presented well and staffed to cope with the demand, the food itself was very good. * The restaurant recommendations were spot on we chose one that was recommended it was lovely (see separate review, for Ponte Romano)

Dear Duecitania owners, Your hotel is magnificent and I LOVE it. The architecture, the details, the workmanship are superb. Your natural pool and surroundings are stunning, and, very importantly, your staff are lovely, nice, helpful. Ah yeah, also the spa! Unfortunately, you need to look for another chef and another maintenance manager. Why change them? Because food and hospitality require love: love of taste, love of detail, love of choice, love of attention to detail. Because maintenance needs love for things that work, are clean, have square angles where required. And the love is lacking in the food and in the maintenance. 1. We arrive in our room on the 3rd floor; the wifi is abysmal, the fridge does not work, the water pressure is miserable, and the towel racks need to be tightened and squared up. And in the spa, the barrier to walk down into the jacuzzi must be put back in, the sauna and the vienne shower are still not working since last time we came. Also, can men with long feet have appropriate slippers? Your maintenance manager (if you have one) does not walk around looking at what works and does not work. And does not teach your staff to do the same and tell him or her “hey the towel rack in room 314 needs tightening “. There is no love. 2. For a place like the Duecitania, the menu is really poor. And the quality of the food average. The cheeses/sausages in the mixed platter do not honour the richness available in Portugal, the chicken in the (very small) Cesar salad is sad and dry. The bread of the hamburgers equals in quality what is found at McDo. When we arrive at breakfast, there is no brown bread. Yes, it comes just later. But why do we have to wait? Same with the bacon.. arrives later. And why have to ask the staff to cut the grapes bunches into manageable sizes? Here as well, the chef does not care and does not teach the staff how a well managed restaurant runs. No love. So, please, get your act together. It is not difficult, if you have the love.