Oddfellow Inn & Farm

Exceptional! From the moment we checked in, the owner Paul was an absolutely fantastic host, he and Jared have created a truly brilliant concept here at the inn and farm. The breathtaking Montana expanse is a perfect backdrop for this gorgeous historical home. we’ve found a little slice of southern France minutes from downtown Helena complete with the “je ne sais quoi“ that only comes from the passionate owners and chef. The farm itself is a working 42 acre farm with all kinds of adorable animals, complete with Toulouse the elderly, yet endearing farm cat with whom I shared many a fabulous meal with. The main home is beautifully and lovingly restored. A must see for any lover of historical architecture! However, we opted for a more adventurous lodging option; and stayed in the charming off-grid Tiny House. Not only is it very “Instagramable” but the attention to detail and efforts that go into creating an eco-sustainable option do not fall flat! I hope to be back very soon! Which brings me to the food, what can I say other than, exceptional. The chef, (straight from France) delivered what could only ever be executed by a French master. The farm to table ingredients emphasized the classic technique and creativity in the best way possible. The generosity of the owners and kindness of the staff was simply icing on the perfectly French cake. A must-stop for anyone visiting Montana.

Absolutely marvellous hospitality by Paul and Jared with their dedicated team. Arrived in the afternoon and was greeted by ever cheerful Paul who showed us the room and met every request by our family. We had a special request for laundry to be done as we were travelling in states for almost 2 weeks now. The three bedroom suite was clean and tastefully designed. The living room area was a comfortable area for the family to hang out. Dinner was a sumptuous affair as we tried almost everything we could in the menu. Pork ribs, half chicken and beef. Everything was well prepared and taste was on point. Special shout out to Will who prepared our welcome drink with a huge smile on his face. Always heartwarming to receive such great hospitality in a place far from home. Kudos to such a great establishment managed by an awesome team.

We went to Oddfellows for a birthday dinner and sat at the Chef's table in a private room and the service and food was amazing. I highly recommend the restaurant. On the other hand the Inn definitely needs quite a bit of improvement as does the ground of the farm. Entire place is in desperate need of landscaping and the livestock area's need to be update and cleaned up. The price point on all fronts is quite high and the owners need to bring the facilities up to the level of the price point.