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21 Eylül 2024
I’d been intending to visit the Victoria for a while, principally because of its proximity to Holkham beach and the reviews were persuasive. The staff are its greatest asset - friendly, welcoming and obliging. The hotel is small but not ‘boutique’. My room was Tutsia Clump which is spacious but a bit tired. I shared it with three spiders, one of whom was about to welcome babies. The room was noisy in the early morning from downstairs, I imagine from staff cleaning - overall I felt £230 per night was excessive given there are no facilities in the hotel apart from the restaurant. I ate in the restaurant the first night, the menu looks promising - I had roasted cod with a curried mussel and lobster sauce. The cod wasn’t cooked inside and the mussels were gritty, there was no discernible curry flavour - paying £25 for this made me very unhappy. The cheese plate is £12.75 for three tiny slivers of cheese, some soft grapes, three small crackers, slices of curly celery and a wedge of fruit cake. The following night I ate at the White Horse in Brancaster which I highly recommend - similar pricing but the food offering is extremely well executed and satisfying. They also know how to make an excellent Bloody Mary mix - the Victoria did not, unfortunately Breakfast at the Victoria is very good - lots of choice and they’ll happily mix and match items for you. They did forget to include the black pudding in my full english on the first morning so I had it as a kind of dessert. Beware the smashed avocado if you don’t like chilli first thing Overall I feel disappointed that the hotel and restaurant didn’t live up to the expectations set by the pricing. It could be an absolute gem as the location and staff are excellent but next time I visit the area I’m going to try the White Horse which has more of a buzz and fantastic food - I also had a quick drink at the Blakeney which feels more luxe for similar money and has a pool, gym, steam room and sauna
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