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10 Ekim 2024
We stayed at this hotel in September 2024 for almost a week. Our reservations were all over the place because we kept changing the dates (adding additional days) and wanting to try club level. When we checked in, what we had had us moving rooms over 5x and we were trying to see what could be done to keep only 1-2 rooms. All that was offered was to fully downgrade the entire experience or pay over 1k a night to upgrade. Neither were viable options. We ended up sitting at the front desk after 10+ hours of travel for well over and hour and a half, trying to figure this out. We ended up just taking the downgraded room and had to give up our club lever. This was just the start to the trip. The second day, we spoke with the front desk about the awful time we had and they said they'd give us dinner credit. What they didn't tell us was that expired within one day. We had eaten at the cafe for dinner and they had these amazing gluten free rolls. I was craving them that day and asked the front counter to see if I could just take a few rolls to go. I was told no. They "don't do carry out". All I wanted was bread. The manager was so dismissive of us and didn't even offer to let us come sit to order rolls. We were fine paying for them, but the answer was a hard and fast nope. We had breakfast at 1900 ParkFare Sunday morning. I had a reservation for 11:15 and wasn't seated until 11:43. I was told to "wait over there" then "no, over here, sorry. Oh, no, sorry, I didn't mean there, over here." Then the worst happened. We have food allergies and have to be very, very careful. We were given the menu for the allergies and talked to the chef who came out to see us. There were chocolate muffins that were allergy friendly. We specifically asked about pea protein being in the muffin, as its one of our allergies. We were told no, its safe, over 3x. We ate a little bit of them, but were still unsure. We wanted to be extra, extra sure, and had the ipad of ingredients. pea protein was listed in the top. Right there. After being assured we were safe. We pulled out the epi-pen and sat there. The manager rushed over to check on us, gave us water (we asked for no ice and were given ice...) and gave us her card. Katie told us that the meal was "on us". ...we had eaten soup and muffins. We had barely gotten to eat, so yes, it makes sense it would be "on us" when we hadn't even gotten to enjoy the meal. We rushed back to the room, feeling sick. That was it. No one at any point came to check on us, call, make sure we didn't need emergency services, or anything. At this point, I wanted to switch hotels. I even contacted the number on the card Katie gave us and reached out. I got no follow up. We had received an email asking "how are we doing" and I responded to a one question "survey" that only allowed you to type 500 characters and asked no other questions that this was one of the worst experiences. Had this been a Double Tree or something, I could understand, but f
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