Petersberg Otelleri

Located in Petersberg, Hotel-Restaurant Berghof is a 1-minute drive from Hessian Rhön Nature Park and 5 minutes from iX Bowling. This hotel is 3.4 mi (5.4 km) from Klinikum Fulda and 3.9 mi (6.3 km) from Takka-Tukka Adventureland.Take in the views from a terrace and make use of amenities such as complimentary wireless internet access and tour/ticket assistance.Enjoy a satisfying meal at Restaurant serving guests of Hotel-Restaurant Berghof. Quench your thirst with your favorite drink at the bar/lounge. A complimentary buffet breakfast is served daily from 7 AM to 10 AM.The front desk is staffed during limited hours. This hotel has 5 meeting rooms available for events. Free self parking is available onsite.Stay in one of 50 guestrooms featuring flat-screen televisions. Complimentary wireless internet access keeps you connected, and satellite programming is available for your entertainment. Bathrooms feature showers, complimentary toiletries, and hair dryers. Conveniences include phones and desks, and housekeeping is provided daily.

We were at the 1st Advent weekend at the hotel Squarehirsch. We had booked a Superior DZ. The room was conveniently equipped as far as everything is good. It is also very beautifully centrally located. At arrival we were very friendly receiving. Also in the bar, the entire staff was very premature. Only at breakfast is obviously overcomfortable and sometimes unfriendly if many people want to have breakfast at once. Specifically, a black haired employee appeared here. It was obviously particularly difficult to fill the buffet. And when you asked, there was a cool and unfriendly answer.

We visited the town of Fulda on our unexpected trip to Germany, through covid 19-times. Never been here before and slightly lost. But everything changed, when a young waiter at the orangeri next to the hotel spontanelesly started telling us about the history of the marvelous paintings on the ceiling. The same waiter later served us dinner at the Dianakeller restaurant in the cellar of the Maritim hotel am Schlossgarten. Even if he was very busy, because of many visiting and hungry guests, he took his time to serve us with a smile behind his mask and in a very friendly, very polite and serviceminded behaviour, with made us feel very welcome instantly. We will always remember Fulda because of this most pleasant experience! Thank you J !

Hotel was nicer than standard image of B&B places. It was clean and quiet, however breakfast was meager. Free parking but quite small parking spaces. Everything worked fine except for the only downside which was the customer service at check-in. The reseptionist was rude and did not listen to what she was told. She did plame the customers for her own mistakes, which was unfortunate. Other than that, the visit was nice and we feel like we got value for money.

The rooms are in a very good condition! Very modernly equipped and with a lot of space. We had room 43 with a balcony, or terrace above the garage roof and were also very positively impressed with the view from the windows. At first the floor heating weakened a little, but the room won quite quickly at temperature and so you didn't have to freeze. Price, performance ratio was very good! Breakfast included in the morning. The hotel staff is always very friendly and sensitive. Whether they would visit the hotel again at any time! Speciality: From the room we had a very good view of the mountains, as well as in the breakfast room in the main building.

We were with our friends about Easter at the Brell family and we felt very well. We had chosen the Easter offer with a night of extension and did not regret it. We had already pointed out specificities at the dinner when booking and we had spoken about this in a telephone call just before arrival. Unfortunately, because internal communication did not work so well, but on the ground everything was regulated. The cook came to us at the table, heard the particularities himself and in the remaining days re-compliced to it. Bockstark!!! The rooms were simple, but clean and functional, the food varied and absolutely OK. Last night we searched in the Rhönlok Osteree and let the beautiful days shine out. We agreed: The bar is really a single feature. One thing we found noticeable: the family type of staff. This type also jumped over to the guests, all were friendly among themselves, greeted and kept Smaltalk. This is not used to bigger hotels, but it has been very pleasant here. We would definitely come back!

We were part of a group of 150, attending a special conference. The Hotel was fully capable of handling such a group and did it well. The high rating is more because of its amenities and capabilities as a business hotel than the quality of its services. The accent is more on quantity than quality. Our room was quite adequate; it was comfortable and sufficient in every way. It was not air-conditioned, something we did not know. The hotel refused to switch our room; there are large sections of the hotel that ARE air-conditioned. This, during a particularly hot summer in Germany, during a very warm early September week. The unwillingness to change, even with an additional fee, soured us. We requested a fan; it didn’t come until we asked AGAIN, two days later. Counterpoint to the mediocrity: outstanding breakfasts, full of variety, especially in breads and coffees. This was a high point of each day. Bottom line: good hotel for conferences and business but not for those who who prefer emphasis on service and quality. For this, choose one of Fulda’s lovely pensions or small boutique hotels. There, you’ll have your down quilts and pillows, wonderful breakfasts and coffee - and full attention of the owners.

Durch die gute Ausschilderung in Künzell ist das etwas abgelegene Hotel recht gut zu finden. Die Rezeptionisten empfanden wir bei der Ankunft sehr freundlich und hilfsbereit – ein gutes Ankommen. Leider hat sich das in der Folge nicht so fortgesetzt. Es hängt eben immer vor den Menschen ab, die einem gerade gegenüberstehen. Das Zimmer war geräumig und relativ sauber. Bei Hygiene und Sauberkeit gibt es allerdings generell noch viel Luft nach oben. Spinnen haben unsere Aufenthaltsdauer locker überstanden – wir haben sie also nicht gestört. Leider gibt es im Hotel keine Klimaanlage, was bei den derzeitigen Temperaturen sehr unangenehm ist und im 4-Sterne plus -Bereich heute kaum mehr angetroffen wird. Ich kann mich daran nicht erinnern, wann dies der Fall war. Lüften wäre zwar theoretisch möglich gewesen, durch die angrenzende Gartenwirtschaft auf dem Parkplatz ist das aufgrund des Lärmes bis spät in die Nacht und insbesondere des Rauchens und des damit verbundenen Gestankes, nur in den späten Nachtstunden (2 – 5 Uhr) möglich, da bereits früh morgens bereits auf den Terrassen und der Gartenwirtschaft wieder geraucht wird. Die kleinen Alibi-Schildchen in den Zimmern, mit angedrohten, angeblichen Reinigungskosten zeigten ebenso wenig Wirkung wie die Beschwerde an der Rezeption. Sämtliche Barbereiche – angesehen von einer ungemütlichen Station im Flur des Hauses waren geschlossen. Die angepriesene Q-Bar, Q-Alm, Poolbar, etc. waren komplett geschlossen. Dies gilt auch für den „Fitnessbereich“. Die tollen Bilder entpuppten sich plötzlich als ein lieblos eingerichteter, fensterloser Kellerraum mit ein paar wenigen Alibi-Geräten. Das Frühstück war sehr vielfältig und von nettem und aufmerksamem Service begleitet. Dank an Frau Klein und ihr Team. Leider etwas anders beim Abendessen. Es beginnt mit fixen Schichtzeiten, die peinlich genau überwacht werden. Da die „Startzeit“ eher großzügig ausgelegt wird (man beginnt etwas später, damit auch genügend Leute vor der Türe zu warten haben), wird das Abräumen und die Aufforderung, dass jetzt Zeit ist zu gehen, sehr deutlich ausgesprochen. Das schafft zunächst einen Stau beim Eintritt und am Buffet und damit insgesamt kein gutes Klima. Deutliche Unterschiede bestehen zwischen der Qualität der Speisen – dafür ein großes Lob – und dem Service. Beim Abendservice ist sofort zu spüren, dass mit Hilfskräften gearbeitet wird, die dann schnell überfordert sind und dies auch die Gäste spüren lassen. Welcher Kellner nimmt sich sonst ein Glas vom Tisch und überprüft den beanstanden Wein gleich am Tisch vor den Gästen. Ganz so, wie er das wohl in irgendeiner Fernsehshow schon mal gesehen hat. Grenzwertig ist es auch den Gästen die Zimmerschlüssel abzunehmen, um dann die Rechnung einzuloggen. Das vermeidet zwar Fehler bei der Zuordnung der Zimmernummer, eröffnet aber für alle möglichen Dinge Tür und Tor. Richtige Probleme in Service und Küche haben wir aber erlebt, als etwa 80 Vertreter zum Abendessen erschienen und das Buffet

We booked the hotel via a package traveller in the castle theater with music cards. The reception at the check-in was very friendly and important information was provided. The room was very spacious with well-being potential. Particular attention is to highlight the available kit selection. We were best served with variant 1 and we have rarely sleeped so well in a hotel in the first night. Thank you for that. Breakfast is the level of a 4-star hotel. In addition to the mandatory coffee from the coffee machine, you can also use the offer of a coffee machine with Espresso, Cafe Cream, Cappuccino, Latte Maciato or Cocoa. There are no wishes open, so here too was the service friendly and premature. We didn't use the restaurant because we had dinner outside the evening. The room was on the street side and thus, of course, a little louder at open windows, which did not disturb us. It may be everybody who has to decide here. But there may be no quiet rooms, as there is both sides of the street. Overall we were very satisfied and would like to come back.

Ambient: It is always a pleasure to return to this funny hotel, modern environment is clean. We prefer this hotel to others in the center of Fulda because it is a few steps away in a quieter and less chaotic area. Rooms: The single is also quite spacious, the bathroom and the shower are very large, it is good to clean, sin is missing some accessories such as the stick and the stick. Frokost: very rich, both sweet and salty but mostly the presence of chelly food is very interesting.