Hotel International

Great stay for a night. Quiet and convenient location. Great view of the port. The central focuspoint of the town. Friendly staff.

Allow yourself more time than expected to get there. There is very little information on the website re parking, boat shuttle transfer & checkin & even after having rang and emailed ahead and then visited the Delfin Pier reception desk, we still ended up checking in way after we had intended as the information we were given turned out to be patchy and incomplete at best. You first need to go the the Maestra reception at Delfin pier with you car & cases & show your reservation to the staff. They will give you a ticket for display in your car and you will await the shuttle bus driver. I would advise waiting in your car as I waited in the air conditioned lobby with a drink as advised but the receptionist failed to notify that the driver had arrived (as she had said she would) and if I hadn't seen the car oark emptying out of the corner of my eye, I would have missed him leaving - I had to leave my drink, run to my car and race to catch up with the convoy lest I have to wait another 20 or so minutes for the next trip. You follow the shuttle bus to a car park about 5 mins drive away, park up (no shade) & jump back in the shuttle bus to be brought back to reception where you await your boat transfer. If this all goes seemlessly you could in theory be on the island within half an hour or so from initially parking up at the pier though I believe 45 - 120 minutes is a more realistic timeframe. The island is great. It has everything you would expect from a resort like this and secluded bays along the ajoining island offer a handy excape from the busier main island. Most bathing coves are sea entry from the rocks and the beaches (bar an artificial one on the central causeway which is sand up to the sealine) are pebbles. Clean clear water & plenty of fish across both islands. Breakfast was extensive & generally tasty but very poorly labelled which makes life very difficult for vegetarians, vegans or those with food allergies. Rooms were ok tho unfortunately there were no tea/coffee making facilities. After reading this in other reviews we brought a travel kettle. They were also a little tired with holes in the curtains, cobwebs in the shower & the air con was good but quite noisy. Balcony blinds, spare plug sockets & ample wardrobe space were pluses. Pools were clean and we managed to get loungers ok (tho this could have been luck). Towels are free to hotel guests (available from the pool bar) but incur additional costs if you wish to change them fro clean ones. There are loungers scattered all over the coves of both islands, tho the further from the hotel they are the more covered in bird poo they are. They don't appear to have anyone check on them or clean them which is a real shame. The grill on the second island was closed for refurb (July 2022) so come prepared with enough food and water if you plan to visit this more relaxed island for longer than a quick walk. Food at the pizza place was fine. Dinner at La Serra was great. The hourly taxi boats (7am

The only good thing about this hotel is the location. The rooms are outdated, the staff doesn't seem to care about any complaints!!!! And considering that I was there in the middle of summer on business trip, it's a shame that the hotel does not have proper air conditioning at that price. They did not respond to the complaint!!!! Extremely disappointed.

L’hotel è stato la mèta del nostro pranzo, all’interno del tour effettuato da Baska con la M/N Angelina. Visto dall’esterno, l’albergo appare come un insieme di vecchie case ben ristrutturate; varcato l’ingresso, ci siamo viceversa trovati in un ambiente alquanto datato, che avrebbe urgente bisogno di un drastico ammodernamento. Sale da pranzo molto grandi, con un considerevole numero di tavoli, più che sufficienti ad accogliere tutti noi. Ad attenderci, un buffet abbastanza ricco di carne e di pesce, di verdure, di dessert (il prezzo era incluso in quello del tour), mentre le bevande venivano ordinate e pagate a parte (a prezzi più che doppi di quelli pagati abitualmente). Abbiamo assaggiato lo sgombro alla griglia, e il pollo arrosto, con patate lesse, bietola, patatine fritte, bevendo birra a spina. Personale variegato, qualcuno gentile ed attento, qualcuno decisamente meno.