Cheval Blanc Randheli

衞生：就是小蟲多了點 服務：很好 設施：還可以

消費蠻高的.

I’ve stayed at all of the ultra luxury hotels in the Maldives besides Velaa. Cheval Blanc was the worst in every major category except the room and the hotel grounds. The culinary scene was awful I had one good dish the whole time I was there besides the pastry’s. At the “Italian” restaurant I would order pasta and it was borderline inedible. They don’t even have a chef from Italy they have a Maldivian making Italian food. At breakfast I would order bacon everyday and everyday it would come out burnt. It’s so easy to make yet they can’t even get that right. On my last night there I went to bed hungry because the food was just that bad. When I woke up one morning 200 bugs were in our room and at our living room door. Pros 1. This is the most beautiful hotel I’ve been to in the Maldives. 2. The pastry chef is excellent the best in the Maldives. 3. Our butler was very nice and professional. 4. The rooms are very nice. Cons 1. The food is absolutely horrendous besides the pastry’s 2. The food was honestly the worst I’ve had anywhere ever. 3. The service just isn’t good compared to other resorts in the Maldives. 4. They charge for water now at restaurants even though it’s 3k a night. 5. The menu at white is ginormous but everything is pretty bad. 6. It looked like 75% of the staff didn’t want to be there.

In the pristine Noonu Atoll of the Maldives, Cheval Blanc Randheli stands as a masterpiece of luxury hospitality. From the moment you step onto the resort's private seaplane, emblazoned with the distinctive Cheval Blanc insignia, you realize this experience will transcend traditional notions of luxury. Arrival and First Impressions The journey sets the tone – Cheval Blanc's custom-designed seaplane, complete with leather interiors and chilled towels, delivers you to a resort that redefines Maldivian excellence. The arrival jetty, an architectural marvel in itself, leads to a welcome that feels both grand and intimate, with your Maître de Maison (butler) waiting to begin your journey into unparalleled luxury. The Villa Our Pool Villa proved to be an architectural triumph of contemporary design meeting tropical aesthetics. The soaring seven-meter-high ceilings create an overwhelming sense of space, while floor-to-ceiling windows frame the endless ocean views. The villa's interior, curated by renowned designers, showcases an elegant blend of indigenous materials and sophisticated furnishings. The private infinity pool, stretching towards the horizon, became our preferred spot for both morning coffee and evening aperitifs. The outdoor living spaces, including a shaded dining pavilion and sun loungers positioned for optimal sunrise viewing, exemplified thoughtful luxury. Butler Service The Maître de Maison service at Cheval Blanc Randheli elevates the concept of butler service to an art form. Our butler's intuitive understanding of our preferences, coupled with an ability to anticipate needs before they arose, created a seamless experience. From coordinating surprise sunset experiences to ensuring our villa was perpetually stocked with our favorite refreshments, the attention to detail was flawless. The Spa Experience The Cheval Blanc Spa, housed on its own private island, deserves special recognition. The Guerlain treatments, exclusively crafted for the resort, combine French sophistication with tropical inspiration. The signature "Solar Evasion" treatment, performed in an overwater treatment villa with glass floors, offered both physical rejuvenation and spiritual calm. The spa's relaxation areas, with views over the crystalline lagoon, invited extended moments of peaceful contemplation. Dining Excellence The culinary program at Randheli showcases the resort's commitment to excellence. Whether enjoying contemporary Japanese cuisine at the signature restaurant, French fine dining with a tropical twist, or feet-in-the-sand Mediterranean fare, each meal became a memorable experience. The wine cellar, curated by expert sommeliers, houses rare vintages that would impress even the most discerning oenophile. Attention to Detail What sets Cheval Blanc Randheli apart is its relentless pursuit of perfection in every detail. From the custom-scented amenities to the thoughtfully positioned sun loungers that seem to float over the water, every element has been c

it is not Worlds best hotel because its out of this World it meanwhile becoming my 2nd home. nothing to blame at all and this hotel should be a place many socalled 5star hotels could learn a lot about Service kindliness and hospitality. wanted to find something to critizise but realy nothing i found hope to be able to take a rocket next year to go back to this 2nd home out of World again

I have stayed at quite a number of luxury resorts in Asia that offers dedicated butler service, and I can say that Cheval Blanc ranks the overall best when both hard product and soft product are considered. I would like to give my compliment to the staff at the resort: - Fary (airport ambassador): she helped handle everything for me on arrival at Male international airport and the seaplane terminal. She was polite and handled everything professionally and put me at ease throughout the process. Because of her, this was my most positive airport lounge experience that I have ever had. - Gasim (butler / majordome): He was always ready to assist me whenever possible. He was thoughtful, and proactive. He anticipated my needs throughout the stay to ensure it was perfect - Mode (the F&B manager) who was friendly and helpful A few minor issues during the stay: - After 10:30 am the White restaurant was relatively busy and the staff were busy too, so sometimes the food would take longer to arrive. On 17 Nov, at breakfast I ordered the makimono roll with avocado, but instead a dish of makimono roll with raw fish arrived wrongly. As the food took a while to come and I was in a hurry to leave and check-out, I did not ask the staff to change the dish and just left. Actually I have stated that I do not eat completely raw fish in the guest questionnaire before my arrival, so if the staff really remembered my preferences, they should be able to know that a dish of makimono roll would not be what I ordered. But this was very minor in the grand scheme of things - The snorkelling equipment was complimentary for guests to borrow to use , but the one with a full mask (instead of just a mouthpiece ) was not. Given the price point of the room rate your team is charging, it would be better if the one with a mask is also complimentary - A few months before arrival, I emailed the reservation team and asked for some special arrangements on the butler service. They responded that the request can be arranged as long as I have them advance notice before my arrival. So two weeks before my arrival , I e-mailed them again to tell them to arrange this. But they blamed me for not giving them advance notice and said I should inform them one month before arrival. However during the initial email conversations, they never told me I should email them at least one month before my arrival. So I felt like they blamed me for something that they should not blame me (as they never told me this in the first place!) - Email by the reservations team took a while to respond , usually. Overall, despite some minor hiccups, I agree that the entire guest experience is really well-designed, and it is evident that a lot of thoughts have been put into the service flow. After staying here, I moved to Velaa private island (often regarded as the 2nd best luxury resort in the Maldives), and cannot help but notice the significant drop in quality (both hard and soft products) compared to Ch