Isola dei Topi, Rio Marina Yakınlarındaki Oteller

Summary: A beautiful location, that’s all. The price is 5-stars, the rooms are 2.5 stars. Restaurant overcharged more than €150 for wine. Keep an eye on your bill. The bar staff, led by Paulino, is friendly and attentive, his cocktails are legendary. The rest of the staff varies between outright rude and arrogant to charming and efficient. Two large parties made up of several rooms had dinner, separately, at the restaurant on the evening we arrived. Despite telling the Maitre our room numbers with each order, the bill for each table was simply divided by the rooms, irrespective of what had been ordered. The food was mediocre at best, but hey, it was only €86 per room, including wine, right? Well now comes the fun part. At each table, the wine bottles were then randomly assigned to rooms, DOUBLE BILLING the WINE. We only discovered this when one of the guests checked out and noticed the wine was included on his bill, along with the ”Menu Special” for €86. After getting all the accounts for the rooms of our group, and spending nearly two hours combing through the invoices, we finally got to the bottom of the issue. The full meal including wine was charged, split amongst the rooms, and then the wine was charged a second time. This happened to two different tables who were not associated with each other for the dinner. Sounds fishy to you too? Well, the hotel management wasn't too interested. The Maitre seemed more upset that we'd discovered the restaurant's cheat than the fact they made a ”mistake”. Another 30 minutes of discussion with the hotel’s duty manager resulted in the doubly booked wine being removed from the bill. Despite the whole hotel using carbon copy pads to take orders, no one showed us the bill from the restaurant, nor were we asked to sign anything on that order. Everywhere else, we needed to sign for €3 espressos in the bar, etc. What a great way for the newlyweds to spend their first day as a married couple. I wouldn't be surprised if ALL larger groups are subjected to the same treatment. I advise you to double-check your bills. The rooms in the annex are old and buggered, like 1980's old. The beds are uncomfortable, the carpets are dirty, everything has a musty smell. You'd also have to be a hobbit to use the bidet in our room, usual rate ＞ €300/ night. During our three-night stay, we sunned ourselves on the stony and narrow beach, with the occasional whiff of sewage. This smell is particularly delightful when you are enjoying a hideously overpriced salad at the beach bar. Breakfasts are generally good, although the chefs have no idea how to fry an egg. The first day, one of my two fried eggs arrived without the yellow, clearly having broken in the pan. However, the chef had managed to burn the bottom, while leaving the white raw and uncooked on top. Two of our party arrived at breakfast on Saturday, 10 minutes before the breakfast buffet was due to close at 10 am. We overheard staff complaining about the late arrival, as if the

Hotel nella norma, non aspettative una cucina di qualità, camere belle e pulite. Consiglio per tutti: non parcheggiate fuori dall’hotel di domenica,vi porteranno via la macchina, c’è il mercato e nessuno vi avviserà.( Mafiata Bella e buona) Gestore Hotel, poco raccomandabile in quanto non ha avvisato noi del mercato con conseguenze poco gradevoli. Consigliato ma non troppo.

I returned to the same facility for the first time for two consecutive years, starting with the praise to the reception staff who made the room available for us hours before the scheduled check-in for a problem of my wife. The same treatment in check-out when we were allowed to make breakfast before the scheduled time. These are five-star attentions!! Compliments also to the cook and the kitchen species for the spectacular seed black dress and the courtesy and sympathy of the servants. The location and the landscape are really exciting and the family rooms are among the most spacious and comfortable rooms I ever found. In any case , I repeat, the praise goes without doubt to the staff that is the true added value of the hotel. Only one thing I don't understand why a structure like this has been assigned only three stars? Thank you!