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12 Mayıs 2024
We have been staying at this hotel for almost 8 years now. The pool area is beautiful and the location is ideal for us. The staff are fantastic, we always get such a lovely welcome whenever we arrive. We arrived at the hotel one week after they re-opened for the season and were very surprised to find out how busy they already were. I have never seen such queues for the restaurant in all my years. They have started a new policy of personally seating everyone before returning to assist the next people in the queue, this has definitely had an affect on the growing queue system. I think they either need to add more seating in the restaurant to deal with the volume of people or extend the breakfast and dinner times, which may reduce the queue issue. If it's this busy in My, I dread to think what it will be like in July! The food was just okay, definitely not worth the 30 minute wait to get into the restaurant, and then further queues for the grilling and omelette station when you get in there! They have stopped doing the fresh orange juice, the speciality (themed) section and the food truck which is disappointing (this might have something to do with it being low season). When I was there in October, there were quite a few things broken, tiles, bathroom doors etc which is expected after a busy season but I was surprised to see that these things were still not fixed while they were closed. There have been a lot of staff changes throughout they years, it's always sad to see some of your favourite staff leave but its great to meet the new staff too. We found out that a lot of last years animation team like Dani, Arian and Julio were moved to their sister hotel across the road so we did sneak over there a few times to say hi. The hotel itself is a great and it is fantastic value for money but it's just not what it used to be. It certainly has the potential to be the number 1 family hotel in Salou again but the rooms need to be upgraded, improve the layout of the restaurant and add more tables, they should bring back the themed nights in the restaurant, bring back the special treat stall outside the restaurant when you are leaving (popcorn/candyfloss, sweets, chocolate fountain etc). It's the little extras that can make a nice stay a fantastic one.
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