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10 Haziran 2024
This is not a hotel to stay at if you have any dietary requirements, allergies or intolerances. There is a list of symbols adjacent to the dining room entrance used to indicate which foods contain gluten, dairy, nuts, shellfish etc. However, if this system was once in use it has fallen completely by the wayside. SOME dishes were marked as containing gluten otherwise there was no marking at all and diners are left to guess what a dish contains. Indeed, many dishes were not even named. Many dishes were either of meat or obviously containing meat. In other cases it was unknown whether they contained animal by-products or not. As a vegetarian most dishes and desserts were therefore off-limits and inedible. Some dishes may well have been vegetarian but unless they are marked as such, who knows? When many people have dietary requirements of one type or another, for a large hotel chain like H10, this lack of labelling is inexcusable. Another Spanish hotel chain I recently stayed at had a comprehensive labelling system in use for every meal and a dedicated vegetarian section. Having stayed at H10 hotels before, the choice at dinner and breakfast was certainly less here than elsewhere. The salad items, for example, were the same each night. Food at breakfast was lukewarm at best although there were two microwaves to heat it up in. Food kept warm for lengthy periods has food safety implications. Rooms are in need of a refresh but cleaned daily. For several reasons, this is the poorest H10 hotel I’ve stayed at. On the positive side, the price of drinks in the hotel were comparable with nearby establishments with cocktails actually cheaper than a nearby bar. Most staff are friendly and helpful, particularly at reception. The sauna is free to use as is the gym but it is small and poorly equipped. There were plenty of sunbeds despite the daily 9.00am race with towels. Will I be staying again: no - and probably not at another H10 hotel either after this experience.
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