The Hotel is old and has a rich history which is displayed by showcasing different documents. Amongst these are a Cordon Bleu certificate, a Guiness Record for the world's largest omelet (1990) and a visit from the danish Queen Margrethe the 2nd in 1991. It is however very obvious that the 80s and start 90s was where this establishment peaked and that the hotel still is trying to make a living from an almost 40 year old story.
The furniture in the room (Jørgen Nash suite) was damaged, buttons were missing from the chairs or where damaged badly, the room felt stuffy and outdated. There where a very small flat screen TV with a good selection of channels, there was a very nice cabinet for clothing and the bathroom was definitely the highlight of the room. The bathroom was with a tub and felt spacious, light and reasonable modern.
In the room was a half bottle of red wine with a pricetag of 13€ and no complimentary drinks (not even a bottle of water) except for a Twix candybar and 2 bags of freeze dried coffee that seemed very misplaced in this type of establishment. You would have expected maybe a capsule coffee maker and maybe a decent piece of dark chocolate ?
The breakfast however was the worst i have ever gotten on a Hotel anywhere. The bread was dry, the coffee was terrible (freeze dried), the scramble eggs were burned and the sausages where odd bits and pieces (cut for some reason) and seemed boiled not fried.
Definitely not recommendable!
Çevir