7 Değerlendirme
Azimut Hotel Kyzyl
Kyzyl|1.73km from city center
Me and my friends (three of them) dined there twice in September. The food was damn good, especially Tuvian cuisine. We tried their buuz (steamed dumplings with meat), fried lamb with vegetables and fried lamb liver. Everything was really scrumptious! We had to wait for buuz for about forty minutes, however, which is sort of too long since I know that Buryats, for example, cook them in a quarter of an hour. They did not have non-alcoholic beer either which was a drag. The place is also definitely overpriced but this is, unfortunately, unavoidable because a) they hardly have any competitors in town and b) Kyzyl is notorious for its unsafety, especially by night, so the hotel's guests would hardly dare to poke their noses outside after sunset. To make a long story short, recommended. Particularly local specialties.
