Tamaya Ryokan

"Our stay here was absolutely perfect, highlight of my trip. We got the suite and it was amazing, it was newly renovated so everything was clean and shiny, I thought it looked way better than the pictures so I would highly recommend it. The private in room onsen was fantastic, just made it so much easier to onsen whenever you feel like it. The onsen water was also absolutely amazing, had the slightest tinge of sulfur so you know you're getting the real deal. I must have went in at least 5 separate times cause it felt so good. The floor felt like real wood and there were fresh cut flowers in the room. The public onsen was also very good, at least the yin yang one has a cold water basin so you can alternate dipping in and out which was fantastic, the massage chair was also really good. Food was of the highest quality, very delicious. We got the fugu menu and it was very nice. Had a lot of fugu. Also tried horse sashimi! Staff were very friendly and polite. We felt pampered on our trip. It is slightly out of the way but taking the regional train on the last leg did feel pretty neat and authentic. I was so sad to leave, wish I could visit again. Feels like 7 or 8 out of 5, such a nice place. "

Saito Ryokan

"I stayed overnight without meals included, arrived late at night, and left on the first train of the day, but I felt a sense of peace and tranquility that only a small, cozy place can offer. The landlady was very kind, and the sulfurous hot spring water was wonderful."

Anzuan Nishida

"The owner is very kind. It's quite tiring to walk from the station. You'll sweat a lot even after soaking in the hot spring, so you'll need to change clothes. They provide a shuttle service, so please ask them. Since it's located in a forest-like area, ants and spiders tend to get into the room. It's a bit disappointing that you can't easily go to the hot spring town."

Nanakusa No Yu

"The head chef of this inn is from Goto Islands in Nagasaki Prefecture. Therefore, ingredients from Goto, where he was born and raised, are used abundantly. This time, the menu included sashimi of "kue" (grouper), a light dish of "Goto udon pasta," and steamed "kankoro mochi." There is a strong influence from the food culture of Goto Islands. Fish from the Goto Sea have firm flesh and little fishy smell. Goto udon noodles are thin and chewy, and the broth shines through. The cuisine at Nanagusa no Yu is the type that values ​​the broth and lingering aftertaste rather than the assertiveness of the ingredients, and it is delicious even without being strong. I also felt the "tranquility of the mountains" and the "depth of the sea" at Nanagusa no Yu."

Ryokan Hanaya

"The ambiance is charmingly antique, with meticulous attention to detail in every corner. The rooms offer superb views, the outdoor hot spring is delightful, and the overall environment is comfortable. The food, including two meals a day, was of good quality. The service was friendly and professional, and their farewell gesture was a testament to traditional Japanese culture."

Oedo Onsen Monogatari Shinshu Kakeyu

"Very quiet place, good air, very suitable for slow work. Surrounded by beautiful natural mountain scenery, full of vitality, insects and birds full of valleys, it can be described as a fairyland on earth."

Kakeyu Onsen Shikanoya Ryokan

"Great Location"

Bouzantei Kotobuki

Rokumeiso

Reisenji Onsen Nakaya Ryokan