Park Yeri Olan Kushiro Otelleri

"Was great with super convenient location 2-3 min to Kushiro station 2-3 min walk to Kushiro bus station Fisher man’s warf 15 min walk Super convenient Breakfast was also awesome Bath was a bit like underground dungeon. But better than no hot bath definitely"

"Near to Kushiro train station and Kushiro morning market. Free breakfast provided. Lots of local working men staying here. Car park need to pay during check-in, take the pass from the person managing the parking beside it, tell him your are staying at the hotel. Walkable to famous sunset photograph spot."

"Good and clean hotel. Amenities were good too. Only thing was the aircon, it is not very strong in the summer. So our room was slightly warmer. We tried to open the window at night but we were close to a drinking/eating street, so there was smoke smell and loud noises from people partying."

"Love this hotel! It has got good view. And it offers complimentary late night noodle, morning yogurt, and ice cream from afternoon to late night. The only disadvantage is that it's too far from train station but also becos of that, it offers good view"

"The bed was too low and felt like sitting on a chair rather than lying on the bed. The light switch next to the bathroom door was dirty with dark red filth. The location is very good and many tour buses stop near the hotel."

"The female staff could speak English and very throughly explained everything. We stayed 2 nights. The outdoor hot spring is amazing. Breakfast is delicious, view is great."

"Good location. 5-min walk from the JR station. Staff could not speak English. Room was very small. The hotel almost kissed the building of next door for those rooms below 5th floor. I was on the 4th floor, hence, I could only see the outside environment from a very narrow gap. WIFI was not strong in every part of the room. Be patient to walk around for the stronger WIFI connection. Not many shops around."

"Walking distance to lots of eating places opposite river . Choice of shampoo and liquid bath as well as pillow. Free red wine and nice coffee was a big plus. Also tried their deer curry just for the experience . Also got to make mew friends with fellow guest at hotel while drinking. The breakfast was superb. We chose Japanese seafood set."

"매우 청결하게 관리되는 시설 및 가성비 좋은 조식, 쿠시로역에서 매우 가까운 위치, 직원분의 친절하고 세심한 안내 등 모든 부분이 매우 훌륭했습니다. 특히 드링크 코너가 23시까지 운영되고 다양한 음료가 제공되는 등 지금까지 묵었던 숙소 중에 손에 꼽을 정도로 만족스러운 경험이었습니다. 또한 코인런드리도 세제 및 건조기 무료 이용인 점 등도 인상적이었습니다. 다만 대욕장은 장소가 매우 협소하고 남녀가 교대로 운영되는 식이라 아쉬움이 남습니다."

"Location is great, right in nature. Rooms are Japanese design, spacious and cozy. The lobby is not a nice atmosphere, it looks messy and crowded with a gift shop and too many messy things. There is no feeling of design and elegance. What is really bad and low level quality is the fact that all drinks are being served in cheap single use plastic cups. There is a beverage bar where you only get plastic cups. At breakfast in the restaurant you only get plastic cups. In the evening for the snacks bar, they also only have plastic cups and cheap paper plates. This is not in line with a hotel of high quality and standard, nor sustainability. I can only imagine the amount of waste that they have every day from only the single use cups and plates. And the feeling of quality and luxury is mainly disturbed by this. Sorry but you cannot serve sparkling wine, wine and any type of beverage in a plastic cup, this is unacceptable. There should be reusable glasses, it’s much better for customer experience and the environment. Also, the customization level of breakfast and dinner is a bummer. We asked for a vegetarian option and they emphasized that customization is not possible. I guess we have to accept that. They also said that food allergies and any other preferences (like vegetarian) cannot be accommodated. Then we simply asked to just not serve the meat, just leave it out. They said this is not possible - how can this be?? You can simply leave out and keep the meat if the guests do not want it. This aspect of customer service needs to be improved. If you cannot accommodate a vegetarian alternative that’s bad enough. But not being able to make this tiny adjustment when you serve the dishes means a refusal to recognize your customers’ needs. We were not asking for anything extra, we were only asking to leave something out and not serve the meat so that it’s not wasted because we do not eat meat. Ultimately we were served the meat and did not eat it - what a waste. I am still lacking an explanation for this inflexibility, bad customer service and food waste approach. The hotel needs to improve this."